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Irresistible Nye Snacks Dinner Bowl with Ginger Garlic Tofu

ginger garlic tofu dinner bowl - featured image
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A quick and easy dinner bowl featuring crispy ginger garlic tofu, vibrant veggies, and fluffy rice, perfect for a wholesome and flavorful plant-based meal.

Ingredients

Scale
  • 14 oz (400 g) firm or extra-firm tofu, pressed and cubed
  • 2 tbsp soy sauce or tamari (use gluten-free tamari if needed)
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup or honey
  • 1 tsp toasted sesame oil
  • 2 tbsp grated fresh ginger
  • 3 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp chili flakes or sriracha (optional)
  • 2 cups cooked jasmine or brown rice
  • 1 cup steamed broccoli florets
  • 1 medium carrot, julienned or thinly sliced
  • 1/2 cup shredded red cabbage
  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds
  • Fresh cilantro leaves (optional)

Instructions

  1. Press the tofu by wrapping it in a clean kitchen towel and placing a heavy object on top for about 10 minutes to remove excess moisture. Then cut into 1-inch cubes.
  2. In a bowl, combine 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp maple syrup, and 1 tsp toasted sesame oil. Toss the tofu cubes gently to coat evenly and let marinate for 10 minutes.
  3. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add grated ginger and minced garlic and sauté for 1-2 minutes until fragrant. Stir in 1 tbsp soy sauce and chili flakes or sriracha if using. Remove from heat and set aside.
  4. Wipe the skillet clean or use a new one. Heat over medium-high heat with a little oil. Add marinated tofu cubes in a single layer without crowding. Cook undisturbed for 3-4 minutes until golden and crispy on one side. Flip and cook the other side until equally crisp. Remove from heat.
  5. Steam broccoli until bright green and tender-crisp, about 3-4 minutes. Julienne the carrot and shred the cabbage while steaming.
  6. Spoon warm rice into bowls. Arrange steamed broccoli, carrot, and cabbage on top. Place crispy tofu cubes over the veggies. Drizzle the ginger garlic sauce generously over everything.
  7. Garnish with sliced green onions, toasted sesame seeds, and fresh cilantro if desired. Serve immediately.

Notes

Press tofu thoroughly to achieve a crispy texture. Avoid overcrowding the pan when cooking tofu to maintain crispiness. Use fresh ginger and garlic for best flavor. For gluten-free, use tamari instead of soy sauce. Can bake tofu at 400°F for 25-30 minutes as an alternative cooking method.

Nutrition

Keywords: tofu dinner bowl, ginger garlic tofu, plant-based dinner, quick tofu recipe, crispy tofu, healthy dinner bowl, vegan dinner, gluten-free tofu recipe

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