Irresistible Salted Caramel Espresso Martini Recipe in 5 Minutes
A luxurious cocktail combining the bold flavor of espresso with the sweet and salty notes of salted caramel, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 oz freshly brewed espresso
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa or Tia Maria)
- 1 tablespoon salted caramel sauce
- Ice cubes
- Optional garnishes: sea salt, coffee beans, caramel drizzle
Instructions
- Brew the espresso: Prepare 1 oz (30 ml) of freshly brewed espresso and let it cool for a few minutes.
- Prepare the shaker: Fill your cocktail shaker with ice cubes—about halfway full.
- Add the ingredients: Pour 1 oz (30 ml) vodka, 1 oz (30 ml) coffee liqueur, 1 oz (30 ml) espresso, and 1 tablespoon salted caramel sauce into the shaker.
- Shake it up: Secure the lid on the shaker and shake vigorously for 15-20 seconds to create a frothy top.
- Strain and serve: Using a strainer, pour the cocktail into a chilled martini glass, keeping the foam intact.
- Garnish: Sprinkle a pinch of sea salt on top, add a couple of coffee beans, or drizzle a little extra salted caramel sauce for presentation.
Notes
Chill your glass before serving for an extra frosty drink. Adjust the sweetness by adding more or less salted caramel sauce. Shake vigorously to create the signature foam.
Nutrition
- Serving Size: 1 martini glass
- Calories: 200
- Sugar: 8
- Sodium: 50
- Carbohydrates: 10
Keywords: salted caramel espresso martini, cocktail recipe, dessert cocktail, coffee martini, easy cocktail recipe