Irresistible Salted Caramel Toffee Cookies Recipe
These salted caramel toffee cookies are perfectly chewy with bursts of buttery toffee, gooey caramel, and a delicate crunch of flaky sea salt. An unforgettable treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (230g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) brown sugar
- 2 large eggs, room temperature
- 2 teaspoons (10ml) vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (3g) salt
- 1 cup (150g) toffee bits
- 3/4 cup (150g) caramel candies, chopped
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
- In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla extract to the butter mixture and beat until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Gently fold in toffee bits and chopped caramel candies using a rubber spatula.
- Use a cookie scoop to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each dough ball.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
[‘Make sure your butter and eggs are at room temperature for a smooth dough.’, ‘Don’t skip the flaky sea salt—it balances the sweetness beautifully.’, ‘Avoid overbaking to keep the cookies soft and chewy.’, ‘Chill the dough for 30 minutes if your cookies spread too much during baking.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 12
- Fat: 6
- Carbohydrates: 17
- Protein: 1.5
Keywords: salted caramel, toffee cookies, dessert, easy cookies, holiday cookies, chewy cookies