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Irresistible Seven-Layer Party Bowl with Steak Strips

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A hearty and fresh seven-layer party bowl featuring seared steak strips and vibrant chimichurri sauce, layered with beans, rice, fresh veggies, and optional cheese. Perfect for parties or weeknight dinners, ready in under 30 minutes.

Ingredients

Scale
  • 1 pound flank or skirt steak, thinly sliced
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped (optional)
  • 4 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 1/2 cups cooked long-grain white or brown rice
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 avocado, diced
  • 1/2 red onion, thinly sliced
  • 1 cup shredded lettuce or baby spinach
  • 1/2 cup crumbled queso fresco or feta (optional)
  • Lime wedges for serving
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika

Instructions

  1. Prepare the Chimichurri Sauce: In a medium bowl, combine parsley, cilantro (if using), minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Stir well and set aside to let flavors meld.
  2. Season the Steak: Pat steak strips dry. Season generously with salt, pepper, cumin, and smoked paprika. Let rest for 5-10 minutes.
  3. Sear the Steak Strips: Heat a large skillet over medium-high heat with a tablespoon of olive oil. Add steak strips in a single layer and cook 2-3 minutes per side for medium-rare. Remove and let rest for 5 minutes.
  4. Prepare the Base Layers: In a serving bowl, spread cooked rice evenly. Layer black beans seasoned lightly with salt and cumin, then add corn kernels and halved cherry tomatoes.
  5. Add Fresh Veggies: Scatter sliced red onions and diced avocado over the top.
  6. Top with Steak Strips: Arrange rested steak strips over the veggies. Pour chimichurri sauce generously over the steak and bowl.
  7. Finish and Serve: Sprinkle crumbled queso fresco (if using) and garnish with shredded lettuce or baby spinach. Serve with lime wedges.

Notes

Do not overcrowd the pan when searing steak to avoid steaming. Pat steak dry before seasoning. Let steak rest after cooking to retain juices. Chimichurri tastes better if made 30 minutes ahead or rested overnight. Warm steak briefly if it cools during assembly. Adjust red pepper flakes to control spice level. For dairy-free, omit cheese or use plant-based alternatives.

Nutrition

Keywords: seven-layer bowl, steak strips, chimichurri sauce, party bowl, easy recipe, healthy, protein-packed, fresh veggies

Find it online: https://realityeats.com/irresistible-seven-layer-party-bowl-with-steak-strips-easy-recipe/