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Irresistible Tater Tot Breakfast Casserole Recipe You Need to Try

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This hearty and comforting tater tot breakfast casserole combines crispy tater tots, gooey cheese, and savory breakfast sausage for a crowd-pleasing dish perfect for brunch or meal prep.

Ingredients

Scale
  • 32 ounces frozen tater tots
  • 8 large eggs, beaten
  • 1 cup whole milk
  • 1 pound breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 medium onion, finely chopped
  • 1 cup diced bell peppers
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease your 9×13 baking dish with cooking spray or a light coating of butter.
  2. Cook and crumble the breakfast sausage in a skillet over medium heat until it’s no longer pink. Drain any excess grease and set aside.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until fully combined. Set aside.
  4. Dice the onion and bell peppers into small, bite-sized pieces. If you’re using green onions for garnish, chop those as well and set aside.
  5. Layer the casserole: Start by spreading half of the frozen tater tots evenly across the bottom of the greased baking dish.
  6. Sprinkle the cooked sausage, diced onion, and bell peppers over the tater tots. Spread evenly to ensure every bite has flavor.
  7. Top the meat and veggie layer with the shredded cheese, spreading it evenly across the dish.
  8. Pour the whisked egg mixture over the layers, making sure it covers everything evenly.
  9. Finally, add the remaining tater tots on top, arranging them in a single layer for maximum crispiness.
  10. Bake the casserole uncovered in the preheated oven for 40-45 minutes, or until the eggs are fully set and the tater tots are golden and crispy.
  11. Remove from the oven and let the casserole cool for about 5-10 minutes before serving. Garnish with chopped green onions if desired.

Notes

[‘Keep tater tots frozen for the best texture.’, ‘Cook and drain sausage thoroughly to avoid a greasy dish.’, ‘Season eggs generously to enhance flavor.’, ‘Use fresh vegetables for better texture and flavor.’, ‘Let the casserole rest for 5-10 minutes after baking to set the layers.’]

Nutrition

Keywords: tater tot casserole, breakfast casserole, easy brunch recipe, comfort food, meal prep, kid-friendly breakfast

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