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Irresistible Tuna Tartare on Crispy Wonton Bites

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A quick and easy appetizer featuring fresh sushi-grade tuna tartare served on homemade crispy wonton cups, perfect for parties or a light snack.

Ingredients

Scale
  • 8 ounces fresh sushi-grade tuna, finely diced
  • 20 wonton wrappers
  • 1 tablespoon sesame oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 2 scallions, finely chopped
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red chili flakes (optional)
  • 1 small avocado, diced (optional but highly recommended)
  • 1 teaspoon toasted sesame seeds, for garnish
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil or neutral oil, for frying wonton cups

Instructions

  1. Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat to 350°F (175°C).
  2. Shape each wonton wrapper into a small cup by pressing into a mini muffin tin or molding by hand, being careful not to tear.
  3. Fry the shaped wontons in batches for 1-2 minutes, turning occasionally, until golden and crispy.
  4. Remove wonton cups with a slotted spoon and drain on paper towels. Let cool completely.
  5. Finely dice the sushi-grade tuna into small, even 1/4 inch cubes and place in a mixing bowl.
  6. Add sesame oil, soy sauce, lime juice, grated ginger, scallions, and red chili flakes if using. Gently fold to combine without mashing the tuna.
  7. Season with salt and pepper to taste and chill in the fridge for 10-15 minutes to meld flavors.
  8. Dice the avocado and gently fold it into the tartare mixture just before serving to avoid browning.
  9. Spoon a generous amount of tuna tartare into each crispy wonton cup.
  10. Sprinkle with toasted sesame seeds and extra scallions if desired.
  11. Serve immediately while wonton cups are crisp and tuna is cool.

Notes

Make wonton cups a day ahead and store in an airtight container at room temperature. Assemble just before serving to keep crisp. Use a sharp knife and gentle folding to avoid mushy tuna. Maintain oil temperature at 350°F for perfect crispiness. Substitute soy sauce with tamari for gluten-free option. Can swap tuna for salmon or make vegetarian with diced tomatoes, cucumber, and avocado.

Nutrition

Keywords: tuna tartare, wonton cups, appetizer, easy recipe, party food, seafood, sushi-grade tuna, crispy wontons

Find it online: https://realityeats.com/irresistible-tuna-tartare-recipe-easy-crispy-wonton-bites-guide/