Irresistible Yogurt Cookie Dough Cups – Easy Healthy Treat
Creamy, tangy yogurt cups topped with chunks of cookie dough, offering a healthy yet indulgent treat that’s quick and easy to make.
- Prep Time: 20 minutes
- Cook Time: 2 hours (freezing time)
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (240g) plain Greek yogurt
- 2–3 tablespoons (30-45ml) honey or maple syrup
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (120g) almond butter
- 1/4 cup (30g) oat flour
- 2 tablespoons (30ml) honey or maple syrup
- Pinch of salt
- 1/4 cup (40g) mini chocolate chips
Instructions
- Prepare the yogurt base: In a medium mixing bowl, whisk together plain Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy.
- Make the cookie dough: In a separate bowl, combine almond butter, oat flour, honey or maple syrup, and a pinch of salt. Mix until a dough forms. Stir in mini chocolate chips.
- Assemble the cups: Line a mini muffin pan with paper liners. Spoon about 1 tablespoon of the yogurt mixture into each liner, filling it halfway.
- Add the cookie dough: Roll the cookie dough into small balls or flatten into disks. Place one ball or disk gently on top of the yogurt in each cup.
- Top it off: Add another spoonful of yogurt to cover the cookie dough completely. Smooth the tops with a spatula or the back of a spoon.
- Chill: Place the muffin pan in the freezer for at least 2 hours or until the yogurt is firm.
- Enjoy: Remove from the freezer, let sit for 5 minutes to soften slightly, and serve. Store leftovers in an airtight container in the freezer.
Notes
[‘Ensure almond butter is soft for easier mixing.’, ‘If the yogurt mixture is too runny, add a spoonful of Greek yogurt or a dash of oat flour to thicken.’, ‘Freezing is essential to set the cups properly.’, ‘Use high-quality mini dark chocolate chips for better flavor.’, ‘Experiment with layers by adding crushed nuts or granola between the yogurt and cookie dough layers.’]
Nutrition
- Serving Size: 1 yogurt cookie doug
- Calories: 120
- Sugar: 6
- Sodium: 50
- Fat: 7
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
Keywords: yogurt cups, cookie dough, healthy dessert, protein snack, gluten-free dessert, easy treat, no-bake dessert