Print

Jalapeño Popper Stuffed Chicken Breast

jalapeño popper stuffed chicken breast - featured image
Print Recipe

This easy, cheesy jalapeño popper stuffed chicken breast recipe combines spicy jalapeños, creamy cheese, and smoky bacon all wrapped in juicy chicken. It’s a crowd-pleasing, low-carb dinner that’s perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 4 large boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2–3 fresh jalapeños, seeded and finely diced
  • 6 strips cooked bacon, chopped
  • 2 green onions, thinly sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika (optional)
  • Salt & pepper to taste (about 1/2 tsp salt, 1/4 tsp pepper)
  • 8–10 slices uncooked bacon (thin-cut, for wrapping)
  • 1 tbsp olive oil (for searing)
  • Toothpicks (for securing, if needed)

Instructions

  1. In a medium bowl, combine cream cheese, shredded cheddar, diced jalapeños, chopped cooked bacon, sliced green onions, garlic powder, onion powder, paprika (if using), and salt and pepper. Mix until smooth and well blended.
  2. Place each chicken breast on a cutting board. Using a sharp knife, slice horizontally to create a pocket, leaving about 1/2 inch intact on one side.
  3. Divide the jalapeño popper filling evenly among the chicken breasts, stuffing it into each pocket. Press the filling in gently.
  4. Wrap each stuffed chicken breast with 2-3 slices of uncooked bacon, tucking the ends underneath or securing with toothpicks.
  5. Preheat oven to 400°F (200°C). Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the bacon-wrapped chicken breasts for 2-3 minutes per side, until the bacon is golden but not crisped.
  6. Transfer the skillet or chicken breasts to a 9×13-inch baking dish if needed. Bake at 400°F for 20-25 minutes, or until the chicken reaches 165°F inside. For crispier bacon, broil for 2-3 minutes at the end, watching closely.
  7. Let the chicken rest for 5 minutes before slicing. Remove toothpicks, then slice and serve.

Notes

For milder flavor, use fewer jalapeños or substitute with poblano peppers. Chill the filling for 10 minutes before stuffing for easier handling. Secure chicken and bacon with toothpicks and remember to remove them before serving. Broil at the end for crispier bacon, but watch closely to prevent burning. Let chicken rest before slicing to keep it juicy.

Nutrition

Keywords: jalapeño popper stuffed chicken, stuffed chicken breast, cheesy chicken, low carb dinner, keto chicken, bacon wrapped chicken, spicy chicken, easy chicken recipe, gluten free chicken

Find it online: https://realityeats.com/jalape-n-o-popper-stuffed-chicken-breast-recipe-easy-cheesy-dinner/