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Lime Shrimp and Avocado Salad

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This vibrant salad combines juicy shrimp, creamy avocado, and a zesty lime dressing for a refreshing, healthy meal. Ready in under 30 minutes, it’s perfect for lunch, brunch, or light dinners.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1 cup fresh cilantro leaves, chopped
  • 5 oz mixed salad greens (spring mix, baby spinach, or arugula)
  • 2 tablespoons extra virgin olive oil
  • Juice and zest of 2 limes (about 1/4 cup juice)
  • 1 garlic clove, minced
  • 1/2 teaspoon honey (or agave for vegan)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 fresh jalapeño, seeded and finely diced
  • 1 tablespoon olive oil (for marinade)
  • 1 tablespoon lime juice (from above)
  • 1/4 teaspoon smoked paprika (optional)
  • Pinch of salt and pepper

Instructions

  1. Rinse shrimp under cold water and pat dry. Toss with 1 tablespoon olive oil, 1 tablespoon lime juice, 1/4 teaspoon smoked paprika, and a pinch of salt and pepper. Marinate for 10 minutes.
  2. Heat a nonstick skillet or grill pan over medium-high. Add shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine mixed salad greens, halved cherry tomatoes, sliced red onion, and chopped cilantro. Toss gently to mix.
  4. In a small bowl, whisk together 2 tablespoons olive oil, juice and zest of 2 limes, minced garlic, honey, sea salt, black pepper, and diced jalapeño. Taste and adjust seasoning.
  5. Cut avocados in half, remove pits, and dice into bite-sized cubes. Squeeze a little lime juice over avocado to prevent browning.
  6. Add cooked shrimp and diced avocado to the salad bowl with veggies. Drizzle lime dressing over the top. Toss gently to combine.
  7. Serve immediately for best freshness. If prepping ahead, keep avocado and dressing separate until just before serving.

Notes

Use ripe but firm avocados for best texture. Toss avocado gently to avoid mushiness. For extra flavor, grill shrimp outdoors. Adjust lime, honey, and jalapeño to taste. Store avocado separately if prepping ahead. For vegetarian, substitute shrimp with grilled tofu or chickpeas.

Nutrition

Keywords: lime shrimp salad, avocado salad, healthy shrimp salad, summer salad, gluten-free salad, easy shrimp recipe, citrus salad, Mexican salad, seafood salad, brunch salad

Find it online: https://realityeats.com/lime-shrimp-and-avocado-salad-recipe-easy-fresh-and-healthy-meal/