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Loaded Bacon Cheddar Pretzels

Loaded Bacon Cheddar Pretzels - featured image
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Soft, golden-brown pretzels stuffed with gooey cheddar and smoky bacon make the ultimate crowd-pleasing snack for any occasion.

Ingredients

Scale
  • 4 cups (480g) all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 1/4 cups (300ml) warm water
  • 2 tbsp unsalted butter, melted
  • 1 1/2 cups (170g) shredded sharp cheddar cheese
  • 6 slices cooked bacon, chopped
  • 2 tbsp cream cheese (optional)
  • 10 cups (2.5 liters) water
  • 1/2 cup (120g) baking soda
  • 1 egg, beaten
  • Coarse salt (optional: flaky sea salt)

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy. Stir in melted butter, salt, and flour until a dough forms. Knead for 8-10 minutes (or use a stand mixer) until smooth and elastic. Cover and let rise for 1 hour.
  2. In a small bowl, mix shredded cheddar, chopped bacon, and cream cheese until well combined.
  3. Preheat your oven to 425°F (220°C). Divide the dough into 8 equal portions. Roll each portion into a long rope, flatten slightly, and spoon filling along the center. Carefully fold the dough over the filling and pinch edges to seal.
  4. Bring water and baking soda to a boil in a large pot. Carefully drop each stuffed pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
  5. Brush pretzels with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes or until golden brown.
  6. Let pretzels cool slightly before serving. Enjoy warm for the best cheesy experience!

Notes

Seal the edges tightly to prevent filling leakage during boiling. Use sharp cheddar for bold flavor, and experiment with other cheeses or fillings for variety.

Nutrition

Keywords: pretzels, bacon cheddar pretzels, stuffed pretzels, party snack, cheesy pretzels

Find it online: https://realityeats.com/loaded-bacon-cheddar-pretzels-recipe-best-party-snack/