Print

Loaded Bacon Ranch Mashed Potato Balls

loaded bacon ranch mashed potato balls - featured image
Print Recipe

Crispy, creamy, and packed with bacon and ranch flavor, these loaded mashed potato balls are the ultimate party appetizer. Transform leftover mashed potatoes into irresistible bites with a crunchy panko coating.

Ingredients

Scale
  • 2 cups cold mashed potatoes (about 475g)
  • 2 tablespoons ranch dressing
  • 1 large egg, beaten
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup cooked bacon, crumbled (about 3–4 strips)
  • 1/4 cup thinly sliced green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten (for coating)
  • 1 1/2 cups panko breadcrumbs
  • 1/2 teaspoon smoked paprika (optional)
  • Vegetable oil or canola oil (about 2-3 cups for frying)
  • Optional: extra ranch dressing, chopped chives or parsley, extra crispy bacon bits

Instructions

  1. In a large bowl, combine cold mashed potatoes, ranch dressing, 1 beaten egg, cheddar cheese, bacon crumbles, green onions, garlic powder, black pepper, and salt. Mix until fully incorporated.
  2. Cover and refrigerate the mixture for at least 30 minutes to firm up.
  3. Using a cookie scoop or tablespoon, portion and roll the mixture into balls about 1.5 inches in diameter. Place on a parchment-lined baking sheet.
  4. Set up a breading station with flour in one dish, beaten eggs in another, and panko breadcrumbs (mixed with smoked paprika, if using) in a third.
  5. Roll each ball in flour, dip in beaten egg, then coat thoroughly in panko breadcrumbs. For extra crunch, double-dip in egg and panko.
  6. Place breaded balls back on the baking sheet and chill for 10-15 minutes (optional but recommended).
  7. Heat oil in a heavy-bottomed pot or skillet to 350°F (175°C), at least 2 inches deep.
  8. Working in batches, fry 4-5 balls at a time for 2-3 minutes, turning as needed, until golden brown and crisp.
  9. Transfer fried balls to a paper towel-lined plate or cooling rack. Let cool for 2 minutes before serving.
  10. Serve hot with extra ranch dressing, chives, or bacon bits for garnish.

Notes

For gluten-free, use gluten-free flour and breadcrumbs. Chilling the mixture and breaded balls is key for best texture. Double-dip in egg and panko for extra crunch. You can bake instead of fry at 425°F for 15-18 minutes. Variations include adding jalapeños, swapping cheese, or making dairy-free with vegan substitutes.

Nutrition

Keywords: mashed potato balls, bacon ranch, party appetizer, crispy, comfort food, finger food, game day, panko, fried, easy recipe

Find it online: https://realityeats.com/loaded-bacon-ranch-mashed-potato-balls-recipe-easy-crispy-party-appetizer/