These loaded ranch bacon roasted potatoes are a crispy, cheesy, and savory side dish that’s easy to make and always a crowd-pleaser. Roasted at high heat with ranch seasoning, bacon, cheddar, and scallions, they’re perfect for any occasion from weeknight dinners to holiday feasts.
For best results, avoid crowding the potatoes on the pan so they roast instead of steam. Use parchment paper for easy cleanup. For extra-crispy potatoes, broil for 2 minutes at the end, watching closely. To make vegetarian, use plant-based bacon or skip it and add more cheese. Always check ranch seasoning and bacon labels for gluten if needed.
Keywords: loaded potatoes, ranch potatoes, bacon potatoes, roasted potatoes, cheesy potatoes, easy side dish, crowd pleaser, game day, potluck, gluten-free option