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Loaded Ranch Bacon Roasted Potatoes

loaded ranch bacon roasted potatoes - featured image

These loaded ranch bacon roasted potatoes are a crispy, cheesy, and savory side dish that’s easy to make and always a crowd-pleaser. Roasted at high heat with ranch seasoning, bacon, cheddar, and scallions, they’re perfect for any occasion from weeknight dinners to holiday feasts.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes (or red potatoes or russets), scrubbed and cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 8 slices bacon, chopped
  • 1 cup shredded cheddar cheese
  • 3 scallions or green onions, sliced
  • Sour cream (optional, for serving)
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes, leaving the peels on. Cut into 1-inch chunks.
  3. In a large mixing bowl, toss the potato chunks with olive oil and ranch seasoning mix until evenly coated. Add black pepper if desired.
  4. Spread the potatoes in a single, even layer on a large, rimmed baking sheet (use parchment paper or foil for easier cleanup).
  5. Sprinkle the chopped bacon evenly over the potatoes.
  6. Roast for 30 minutes, stirring and flipping the potatoes halfway through.
  7. After 30 minutes, sprinkle shredded cheddar cheese over the potatoes. Roast for another 7–10 minutes, until the cheese is melted and bubbly and the potatoes are crisp and golden.
  8. Remove from the oven and immediately sprinkle sliced scallions over the hot potatoes. Let cool for 5 minutes.
  9. Serve hot, with sour cream or Greek yogurt on the side if desired.

Notes

For best results, avoid crowding the potatoes on the pan so they roast instead of steam. Use parchment paper for easy cleanup. For extra-crispy potatoes, broil for 2 minutes at the end, watching closely. To make vegetarian, use plant-based bacon or skip it and add more cheese. Always check ranch seasoning and bacon labels for gluten if needed.

Nutrition

Keywords: loaded potatoes, ranch potatoes, bacon potatoes, roasted potatoes, cheesy potatoes, easy side dish, crowd pleaser, game day, potluck, gluten-free option