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Loaded Ranch Bacon Roasted Potatoes

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Crispy roasted baby potatoes tossed with ranch seasoning, loaded with bacon, cheddar cheese, and chives. This easy, crowd-pleasing side is perfect for potlucks, family dinners, or any gathering where you want a hearty, flavorful dish.

Ingredients

Scale
  • 2 pounds baby potatoes (Yukon Gold or red), washed and quartered
  • 6 slices bacon (about 5–6 oz), chopped
  • 1 packet ranch seasoning mix (about 1 oz or 3 tablespoons homemade)
  • 3 tablespoons olive oil
  • 1 cup shredded cheddar cheese, plus extra for serving
  • 3 tablespoons chives or green onions, finely sliced
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon black pepper
  • Sour cream, for serving (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil.
  2. Wash and dry the baby potatoes. Cut into quarters (or 1-inch pieces if using larger potatoes). Place in a large mixing bowl.
  3. Drizzle potatoes with olive oil. Sprinkle with 2 tablespoons ranch seasoning, garlic powder (if using), and black pepper. Toss until well coated.
  4. Spread potatoes in a single layer on the baking sheet. Bake for 25 minutes, flipping halfway through for even roasting.
  5. While potatoes roast, cook chopped bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels. Reserve 1 tablespoon bacon drippings if desired.
  6. After 25 minutes, sprinkle shredded cheddar cheese and cooked bacon evenly over the potatoes. Return to oven for 5-7 minutes, or until cheese is melted and bubbling.
  7. If cheese isn’t browning, broil for 1-2 minutes, watching closely.
  8. Remove from oven. Sprinkle with extra ranch seasoning if desired, then top with chives or green onions. Serve hot, with sour cream on the side if desired.

Notes

For extra crispy potatoes, don’t overcrowd the pan and pat potatoes dry before roasting. Season in layers for maximum flavor. Add cheese and bacon only for the last few minutes to prevent burning. Easily adaptable for vegetarian, dairy-free, or spicy versions. Leftovers reheat best in the oven.

Nutrition

Keywords: loaded potatoes, ranch potatoes, bacon roasted potatoes, cheesy potatoes, easy side dish, crowd-pleaser, gluten-free, potluck, comfort food

Find it online: https://realityeats.com/loaded-ranch-bacon-roasted-potatoes-recipe-easy-crowd-pleasing-side/