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Loaded Street Corn Crack Dip Recipe – Easy Mexican Elote Party Snack

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This creamy, cheesy, and tangy dip brings all the flavors of Mexican street corn (elote) into a party-ready, scoopable snack. Quick to make and always a crowd-pleaser, it’s perfect for game nights, potlucks, or any festive gathering.

Ingredients

Scale
  • 3 cups corn kernels (fresh, frozen, or canned; thawed and drained if frozen, rinsed and patted dry if canned)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled (or feta as substitute)
  • 1 cup Monterey Jack cheese, shredded
  • 1 jalapeño, finely diced (remove seeds for less heat)
  • 2 green onions, thinly sliced
  • 1/4 cup fresh cilantro, chopped (or parsley as substitute)
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • Juice of 1 lime
  • Optional toppings: extra cotija, chopped cilantro, sprinkle of chili powder, hot sauce

Instructions

  1. Preheat oven to 375°F (190°C). Spray or lightly grease an 8×8-inch baking dish.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat until smooth and fluffy (1-2 minutes).
  3. Add lime juice, smoked paprika, chili powder, garlic powder, salt, and black pepper. Mix until evenly distributed.
  4. Fold in corn kernels, crumbled cotija cheese, shredded Monterey Jack, diced jalapeño, sliced green onions, and chopped cilantro. Mix gently until well combined.
  5. Spread the mixture evenly in the prepared baking dish.
  6. Bake uncovered for 20-25 minutes, until edges are bubbling and top is lightly golden. For extra browning, broil for 1-2 minutes at the end (watch closely).
  7. Remove from oven and let cool for 5 minutes. Top with extra cotija, cilantro, and chili powder if desired. Squeeze additional lime juice over the top before serving.

Notes

For extra smoky flavor, char fresh corn before adding. If dip is too thick, stir in a splash of milk or extra sour cream. Make ahead by prepping up to baking, then refrigerate and bake before serving. For more heat, add extra jalapeños or cayenne. Use Greek yogurt for a lighter version. Double recipe for a crowd using a 9×13-inch pan.

Nutrition

Keywords: street corn dip, elote dip, Mexican appetizer, party dip, cheesy corn dip, crack dip, game day snack, easy dip recipe

Find it online: https://realityeats.com/loaded-street-corn-crack-dip-recipe-easy-mexican-elote-party-snack/