Sweet, smoky, and sticky maple bourbon glazed ham steaks that are quick and easy to make, perfect for cozy dinners or casual gatherings.
Pat ham steaks dry before cooking to help glaze stick better and encourage browning. Avoid overcrowding the pan to prevent steaming. Use medium-low heat when glazing to prevent burning the sugars. If glaze burns, lower heat and add a splash of water or bourbon to loosen it. Glaze can be prepared ahead and refrigerated; bring to room temperature before use.
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