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Maple Brown Sugar Cookies with Brown Butter Glaze

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These maple brown sugar cookies are soft, chewy, and packed with rich brown sugar and real maple syrup flavor. Finished with a nutty brown butter glaze, they’re easy to make and perfect for cozy gatherings or a sweet treat with coffee.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 1/2 cup (100g) light brown sugar
  • 1/2 cup (100g) dark brown sugar
  • 1/4 cup (60ml) pure maple syrup
  • 1 large egg
  • 2 teaspoons (10ml) vanilla extract
  • 2 cups (260g) all-purpose flour
  • 1/2 teaspoon (2g) baking soda
  • 1/2 teaspoon (2g) baking powder
  • 1/2 teaspoon (3g) salt
  • 1/2 teaspoon (1g) ground cinnamon (optional)
  • For the Brown Butter Glaze:
  • 1/4 cup (57g) unsalted butter
  • 1 cup (120g) powdered sugar
  • 2 tablespoons (30ml) pure maple syrup
  • 1–2 tablespoons (15-30ml) milk or cream
  • Pinch of salt

Instructions

  1. In a large mixing bowl, beat 1 cup unsalted butter with 1/2 cup light brown sugar and 1/2 cup dark brown sugar until light and fluffy (about 2-3 minutes on medium speed).
  2. Beat in 1/4 cup pure maple syrup, 1 large egg, and 2 teaspoons vanilla extract until well combined.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon (if using).
  4. Gradually add the dry ingredients to the wet mixture, mixing on low just until combined. Do not overmix.
  5. Cover the bowl and chill the dough in the fridge for at least 10 minutes (up to 30 minutes).
  6. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  7. Scoop dough by rounded tablespoons (about 1.5 tbsp each) onto the baking sheet, spacing 2 inches apart.
  8. Bake for 10-12 minutes, until edges are golden and centers look just set. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. For the glaze: In a small saucepan over medium heat, melt 1/4 cup unsalted butter. Stir constantly until it turns golden brown with nutty bits at the bottom (about 4-5 minutes). Remove from heat and pour into a bowl.
  10. Whisk in 1 cup powdered sugar, 2 tablespoons maple syrup, and a pinch of salt. Add 1 tablespoon milk or cream and whisk until smooth, adding more milk as needed for a pourable consistency.
  11. Drizzle or spread glaze over cooled cookies. Let set for 10-15 minutes before serving.

Notes

Chill the dough for thicker, chewier cookies. Don’t overbake—cookies should look just set in the center. For a flavor twist, add chopped toasted pecans or a sprinkle of flaky salt on top. The dough and baked cookies freeze well. For gluten-free, use a 1:1 gluten-free flour blend.

Nutrition

Keywords: maple brown sugar cookies, brown butter glaze, maple cookies, chewy cookies, easy cookie recipe, fall dessert, holiday cookies, glazed cookies, brown sugar cookies, maple dessert

Find it online: https://realityeats.com/maple-brown-sugar-cookies-recipe-easy-brown-butter-glaze-guide/