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Miso-Glazed Salmon Dinner Bowl

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A flavorful and easy-to-prepare miso-glazed salmon served over steamed rice with fresh veggies, perfect for a comforting yet light meal.

Ingredients

Scale
  • 4 salmon fillets, skin-on, about 6 oz (170 g) each
  • 2 tablespoons white miso paste
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon mirin (or substitute with 1 tablespoon honey mixed with 1 tablespoon water)
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 cup cooked jasmine or sushi rice
  • 1 cup baby spinach or bok choy, lightly steamed or sautéed
  • ½ cup shredded carrots
  • ½ cup sliced cucumber
  • 2 tablespoons sliced green onions
  • 1 teaspoon toasted sesame seeds (optional)

Instructions

  1. Cook 1 cup jasmine or sushi rice according to package instructions (about 15 minutes). While rice cooks, lightly steam 1 cup baby spinach or bok choy until just wilted (about 2 minutes). Set aside shredded carrots and sliced cucumber.
  2. In a small mixing bowl, whisk together 2 tablespoons white miso paste, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 teaspoon toasted sesame oil, 1 teaspoon brown sugar, 1 teaspoon minced fresh ginger, and 1 minced garlic clove until smooth. Add a splash of water if too thick.
  3. Pat dry the salmon fillets with paper towels and lightly season the skin side with a pinch of salt.
  4. Heat 1 tablespoon sesame oil in a non-stick or cast-iron skillet over medium-high heat. Place salmon skin-side down and press gently to prevent curling. Cook for 5-6 minutes until skin is golden and crisp.
  5. Flip salmon carefully and brush the top with half of the miso glaze. Cook another 3-4 minutes, basting with remaining glaze towards the end. Salmon should flake easily and be moist inside (internal temp 125°F/52°C).
  6. Divide steamed rice evenly into four bowls. Arrange steamed greens, shredded carrots, and cucumber slices around the rice. Place a glazed salmon fillet on top of each bowl.
  7. Garnish with sliced green onions and toasted sesame seeds. Optionally, drizzle with Sriracha or sprinkle red pepper flakes. Serve immediately.

Notes

Pat salmon dry to ensure crispy skin. Apply miso glaze in two stages to avoid burning. Do not overcrowd pan when cooking salmon. Reheat leftovers gently in a low oven to preserve texture. Substitute tamari for soy sauce to make gluten-free. Swap rice for cauliflower rice for low-carb option.

Nutrition

Keywords: miso-glazed salmon, salmon dinner bowl, easy salmon recipe, miso glaze, healthy dinner, Japanese cuisine, quick dinner, weeknight meal

Find it online: https://realityeats.com/miso-glazed-salmon-dinner-bowl-recipe-easy-perfect-flavorful-new-year-meal/