Moist Banana Bread Recipe Easy 5-Step Guide for Perfect Homemade Loaf
A quick and easy moist banana bread recipe that delivers a soft, tender loaf with a perfect balance of buttery sweetness and warm spices. Ideal for breakfast, snacks, or cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 8-10 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas, mashed
- 1 ¾ cups (220g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup (115g) unsalted butter, melted and slightly cooled
- ¾ cup (150g) packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray, or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
- In a large bowl, mash the bananas until smooth with some lumps remaining. Add melted butter, brown sugar, eggs, and vanilla extract. Stir until combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until no streaks of flour remain. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, checking doneness at 55 minutes with a toothpick. Let cool in the pan for 10 minutes, then transfer to a cooling rack.
Notes
Use very ripe bananas with brown spots for best sweetness and moisture. Do not overmix the batter to keep the bread tender. If the top browns too quickly, tent with foil halfway through baking. Let the bread cool completely before slicing to avoid crumbling.
Nutrition
- Serving Size: 1 slice (about 1/10t
- Calories: 220
- Sugar: 18
- Sodium: 220
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
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