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Moist Keto Almond Flour Banana Walnut Bread

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A moist and tender keto-friendly banana bread made with almond flour, ripe bananas, and crunchy walnuts. Perfect for a low-carb snack or breakfast treat.

Ingredients

Scale
  • 2 cups almond flour (about 192 grams), finely ground
  • 2 medium ripe bananas, mashed
  • 3 large eggs, at room temperature
  • 1/2 cup walnuts, roughly chopped
  • 1 teaspoon baking powder (gluten-free)
  • 1 teaspoon cinnamon (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup (56 grams) butter or coconut oil, melted
  • 1/4 cup erythritol or preferred keto-friendly sweetener

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mash the bananas in a medium bowl until smooth with a few small lumps remaining.
  3. Add eggs, melted butter or coconut oil, vanilla extract, and erythritol to the mashed bananas. Whisk gently until combined.
  4. In a separate large bowl, whisk together almond flour, baking powder, cinnamon (if using), and salt.
  5. Pour the wet mixture into the dry ingredients and fold gently with a spatula until just combined.
  6. Fold in the chopped walnuts carefully.
  7. Pour the batter evenly into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes, starting to check at 40 minutes with a toothpick. It should come out mostly clean with a few moist crumbs.
  9. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the batter to avoid a dense texture. Use ripe bananas for natural sweetness and moisture. Fresh baking powder ensures a good rise. Tent with foil if the top browns too quickly. Store wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Keywords: keto banana bread, almond flour bread, low carb banana bread, keto snack, gluten-free banana bread, keto baking, moist banana bread

Find it online: https://realityeats.com/moist-keto-almond-flour-banana-walnut-bread-recipe-easy-homemade-guide/