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No-Bake Oreo Cheesecake Recipe Easy 5-Step Homemade Delight

no-bake Oreo cheesecake recipe - featured image

A quick and easy no-bake Oreo cheesecake with a creamy, dreamy texture and crunchy Oreo chunks, perfect for any occasion and requiring no oven.

Ingredients

Scale
  • 24 Oreo Cookies (divided: 16 crushed for crust, 8 roughly chopped for filling)
  • 6 tbsp (85 g) unsalted butter, melted
  • 16 oz (450 g) cream cheese, softened
  • 3/4 cup (90 g) powdered sugar
  • 1 cup (240 ml) heavy whipping cream, cold
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Oreo crust: Crush 16 Oreo cookies finely using a food processor or by smashing in a sealed bag. Combine crushed Oreos with melted butter until mixture resembles wet sand. Press evenly into the base of a 9-inch springform pan and chill in fridge for about 10 minutes.
  2. Make the cream cheese filling: Beat softened cream cheese with an electric mixer on medium speed until smooth and fluffy. Gradually add powdered sugar and vanilla extract, beating until fully incorporated.
  3. Whip the heavy cream: In a separate chilled bowl, whip cold heavy cream until soft peaks form, about 4-6 minutes.
  4. Combine mixtures: Gently fold whipped cream into cream cheese mixture using a spatula to keep air in. Fold in the remaining 8 chopped Oreos.
  5. Assemble and chill: Pour filling over chilled crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

Use softened cream cheese for smooth filling. Whip heavy cream to soft peaks to avoid grainy texture. Fold whipped cream gently to keep cheesecake light and airy. Chill cheesecake overnight for best texture and flavor. Warm knife under hot water before slicing for clean cuts. Variations include using gluten-free Oreos and coconut cream for dairy-free version.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, no oven dessert, creamy cheesecake, Oreo dessert