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Peanut Butter Cookies Recipe Easy Chewy Homemade Treats to Bake

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A quick and easy recipe for chewy peanut butter cookies with a perfect balance of rich peanut butter flavor and soft texture. Ideal for any occasion and loved by all ages.

Ingredients

Scale
  • 1 cup (250g) peanut butter, creamy or chunky
  • 1 cup (200g) granulated sugar (can swap half for brown sugar for extra chewiness)
  • 1 large egg, room temperature
  • 1 cup (125g) all-purpose flour, sifted (or almond flour for gluten-free)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine peanut butter, granulated sugar, and egg. Beat together until smooth and creamy, about 2-3 minutes.
  3. Stir in vanilla extract and salt.
  4. In a separate bowl, sift together all-purpose flour and baking soda.
  5. Gradually fold dry ingredients into the peanut butter mixture until just combined. Do not overmix.
  6. Scoop tablespoon-sized portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
  7. Using a fork dipped in sugar, press the dough balls down in a crisscross pattern.
  8. Bake for 10-12 minutes until edges look set but centers are still slightly soft.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to finish setting.

Notes

Use room temperature eggs and peanut butter for smoother dough. Press dough with a fork to create classic crisscross pattern. Avoid overbaking to keep cookies chewy. Chill dough if too sticky. Rotate baking sheet halfway through baking for even cooking. Optionally sprinkle flaky sea salt on top before baking for a salty-sweet contrast.

Nutrition

Keywords: peanut butter cookies, chewy cookies, homemade cookies, easy cookie recipe, peanut butter treats

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