A juicy and flavorful pork shoulder roast seasoned with simple herbs and spices, slow roasted to perfection for tender, crispy, and delicious meat. Perfect for celebrations and cozy dinners.
Use a meat thermometer to ensure proper doneness. Rest the meat for 15-20 minutes before slicing to keep it juicy. Scoring the fat helps create a crispy crust. If skin isn’t crispy enough, broil for 3-5 minutes watching carefully. This recipe is naturally gluten-free if broth is gluten-free. Leftovers keep well refrigerated for 4 days or frozen for up to 3 months.
Keywords: pork roast, pork shoulder, slow roasted pork, juicy pork roast, easy pork recipe, holiday pork, celebration roast, gluten-free pork roast