Prosciutto Wrapped Asparagus
An easy and elegant appetizer featuring tender asparagus wrapped in crispy, salty prosciutto, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh asparagus, medium-thick stalks
- 8 to 10 slices prosciutto (about 3 ounces)
- 1 to 2 tablespoons extra virgin olive oil
- Freshly ground black pepper, to taste
- Optional: lemon zest from 1 lemon
- Optional: grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the asparagus. Trim off the woody ends (about 1 to 2 inches).
- Divide the asparagus into bundles of 3 to 4 stalks each.
- Wrap each bundle tightly with a slice of prosciutto, starting near the bottom and spiraling up, leaving the tips exposed. Cut slices in half if too long.
- Place the bundles on a baking sheet lined with parchment paper or a silicone baking mat, spacing them apart.
- Brush each bundle lightly with olive oil and sprinkle with freshly ground black pepper.
- Bake for 12 to 15 minutes until the prosciutto is crispy and slightly browned and the asparagus is tender-crisp. Add a couple more minutes if softer asparagus is preferred.
- Optional: Remove from oven and sprinkle with lemon zest and grated Parmesan cheese while still warm.
- Serve immediately for best crispness and flavor.
Notes
Use medium-thick asparagus for best texture. Brush with olive oil to help prosciutto crisp evenly. Avoid overcrowding the pan for proper air circulation. For a crispier finish, use convection bake if available. Leftovers can be reheated in a 350°F oven for 5-7 minutes; avoid microwaving to prevent sogginess.
Nutrition
- Serving Size: About 3 bundles per
- Calories: 150180
- Fat: 1012
- Carbohydrates: 35
- Fiber: 2
- Protein: 1012
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