A wholesome and easy banana bread recipe that uses Greek yogurt to add protein and moisture, resulting in a tender, flavorful loaf perfect for breakfast or snacks.
Use very ripe bananas with brown spots for best flavor and moisture. Avoid overmixing the batter to keep the bread tender. Tent with foil if the top browns too quickly. For gluten-free, substitute flour with a 1-to-1 gluten-free blend and add xanthan gum. For vegan, use flax eggs and dairy-free coconut yogurt.
Keywords: banana bread, protein banana bread, Greek yogurt banana bread, healthy banana bread, easy banana bread, breakfast bread, snack bread