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Pumpkin Spice Tiramisu Cheesecake Cups

Pumpkin Spice Tiramisu Cheesecake Cups - featured image
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Creamy pumpkin cheesecake layered with coffee-soaked ladyfingers and topped with whipped cream, these no-bake cups are perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree (unsweetened)
  • 8 ounces mascarpone cheese
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice (blend of cinnamon, nutmeg, ginger, and cloves)
  • 12–16 ladyfingers
  • 1 cup brewed coffee, cooled
  • 2 tablespoons rum or coffee liqueur (optional)
  • 1 cup whipped cream (for topping)
  • 1 tablespoon unsweetened cocoa powder (for dusting)

Instructions

  1. In a large bowl, beat mascarpone and cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until fully combined and creamy.
  2. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the pumpkin cheesecake mixture.
  3. Brew coffee and let it cool completely. Add optional rum or coffee liqueur. Quickly dip each ladyfinger into the coffee mixture.
  4. Layer dessert cups starting with coffee-soaked ladyfingers, followed by pumpkin cheesecake mixture. Repeat layers, finishing with cheesecake on top.
  5. Pipe or spoon whipped cream onto the top layer of cheesecake. Dust cocoa powder over the whipped cream using a sifter.
  6. Cover cups with plastic wrap and refrigerate for at least 4 hours or overnight. Serve chilled.

Notes

For best results, chill the cups overnight to allow flavors to meld. Adjust sweetness and spice to taste. Use high-quality mascarpone and strong coffee for authentic flavor.

Nutrition

Keywords: Pumpkin spice, Tiramisu, Cheesecake, Fall dessert, No-bake, Individual cups

Find it online: https://realityeats.com/pumpkin-spice-tiramisu-cheesecake-cups-recipe-perfect-for-fall/