A fast and flavorful chicken teriyaki recipe that delivers restaurant-quality taste in just 20 minutes, perfect for busy weeknights or any occasion.
Do not overcrowd the pan to ensure proper searing. Pat chicken dry before cooking for better crust. Whisk sauce ingredients well to avoid clumps. Use cornstarch slurry to thicken sauce smoothly. Adjust sweetness and saltiness to taste. Rest chicken a few minutes before serving for juicier texture. For gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: chicken teriyaki, quick dinner, easy recipe, homemade teriyaki sauce, weeknight meal, healthy chicken, Asian cuisine