A quick and easy recipe featuring tender garlic butter steak bites paired with crispy roasted potatoes, perfect for busy weeknights or casual dinners.
Pat steak dry before searing to get a good crust. Avoid overcrowding the pan to prevent steaming. Roast potatoes at high heat (425°F) and flip halfway for even crispiness. Add garlic last to avoid burning. For dairy-free, substitute butter with olive oil or vegan butter.
Keywords: steak bites, garlic butter steak, crispy potatoes, quick dinner, easy steak recipe, weeknight meal