Do not overcook basil to preserve its fragrance and vibrant color. If chicken releases water, increase heat and stir until moisture evaporates for better browning. Cook chicken in batches if pan is crowded to avoid steaming. Fresh garlic and chilies are preferred over powdered for best flavor. Optionally add a splash of lime juice or toasted sesame oil before serving. For gluten-free, substitute soy sauce with tamari. Vegetarian version can use crumbled tofu or textured vegetable protein.