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Refreshing Frozen Strawberry Rosé Frosé Slushie

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A quick and easy frozen strawberry rosé slushie perfect for summer parties, blending fresh strawberries, rosé wine, sugar, lemon juice, and ice into a smooth, refreshing drink.

Ingredients

Scale
  • 750 ml chilled rosé wine (about 3.17 cups)
  • 2 cups fresh strawberries, hulled and halved
  • 1/4 cup granulated sugar (adjust to taste)
  • 2 tablespoons fresh lemon juice
  • 2 cups ice cubes
  • Optional garnish: fresh mint leaves, strawberry slices, or lemon wheels

Instructions

  1. Chill your rosé wine in the fridge for at least 2 hours before starting.
  2. Wash, hull, and halve 2 cups of fresh strawberries. If using frozen, no need to thaw; break up any large chunks.
  3. In a small bowl, combine 1/4 cup granulated sugar with 2 tablespoons fresh lemon juice. Stir until the sugar is mostly dissolved.
  4. Add the strawberries, sugar-lemon mixture, 2 cups of ice cubes, and about 1 1/2 cups of chilled rosé into a high-speed blender.
  5. Pulse on medium speed to break down the ice, then blend on high until smooth and slushy, about 30-45 seconds. Scrape down the sides if needed.
  6. Check consistency and sweetness. Add up to 1/2 cup more rosé if too thick, or a teaspoon of sugar or honey if not sweet enough. Blend again briefly.
  7. Serve immediately in chilled glasses and garnish with mint sprigs or strawberry slices. To hold, transfer to a freezer-safe container and stir every 30 minutes until serving.

Notes

Use a dry or off-dry rosé with bright berry notes for best flavor. Freeze strawberries ahead for better texture. Avoid over-blending to prevent watery slushie. Crushed ice can create a creamier texture. Store leftovers in freezer-safe container and stir every 30 minutes to maintain slushiness.

Nutrition

Keywords: frosé, frozen rosé, strawberry slushie, summer drink, party drink, easy cocktail, refreshing beverage

Find it online: https://realityeats.com/refreshing-frozen-strawberry-ros-e-fros-e-slushie-recipe-easy-summer-party-drink/