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Refreshing Pink Strawberry Mimosa Punch Bowl Recipe with Rosé Sorbet Float for Summer Parties

pink strawberry mimosa punch bowl - featured image

A vibrant and refreshing pink strawberry mimosa punch bowl featuring fresh strawberries, sparkling rosé, and a creamy rosé sorbet float, perfect for summer parties and casual gatherings.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 quart rosé sorbet
  • 1 bottle (750 ml) chilled champagne or sparkling wine (brut or demi-sec)
  • 1 cup fresh orange juice (preferably freshly squeezed)
  • 1/4 cup strawberry liqueur (optional)
  • 1 cup club soda or sparkling water
  • A handful fresh mint leaves for garnish
  • Ice cubes as needed

Instructions

  1. Rinse 2 cups of fresh strawberries, hull, and slice them thinly.
  2. Place the sliced strawberries in the bottom of your punch bowl. Optionally, gently muddle a few slices to release juices without pulverizing.
  3. Pour 1 cup of freshly squeezed orange juice over the strawberries.
  4. If using, add 1/4 cup strawberry liqueur.
  5. Slowly pour in 1 bottle (750 ml) of chilled champagne or sparkling wine. Stir gently to combine without losing fizz.
  6. Add 1 cup of chilled club soda or sparkling water to lighten the mix.
  7. Add a handful of ice cubes to keep the punch cold without diluting it too quickly.
  8. Scoop 6-8 medium-sized balls of rosé sorbet on top of the punch to create a float.
  9. Garnish with fresh mint leaves scattered over the sorbet and punch surface.
  10. Serve immediately, ladling into glasses with some sorbet float in each.

Notes

Chill all ingredients and the punch bowl beforehand for best results. Pour champagne slowly to preserve bubbles. Add rosé sorbet float just before serving to maintain texture. For a non-alcoholic version, replace champagne with sparkling water or lemon-lime soda and use a fruit-flavored sorbet without alcohol. Frozen strawberries can be used if fresh are unavailable; thaw slightly before adding.

Nutrition

Keywords: strawberry mimosa, punch bowl recipe, rosé sorbet, summer party drinks, sparkling wine punch, non-alcoholic mimosa, refreshing cocktail