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Ruth’s Chris Stuffed Chicken

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This easy, creamy stuffed chicken recipe is inspired by the famous Ruth’s Chris Steak House. Juicy chicken breasts are filled with a rich cheese and herb mixture, then baked to golden perfection for a restaurant-quality dinner at home.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb each)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 6 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
  • 2 tablespoons green onion, finely sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste
  • 1/4 cup extra shredded cheddar or Monterey Jack cheese (optional, for topping)

Instructions

  1. Pat the chicken breasts dry with a paper towel. Using a sharp knife, carefully slice each breast horizontally to create a pocket, being careful not to cut all the way through. Sprinkle both sides with salt, pepper, and paprika.
  2. In a medium mixing bowl, blend together the cream cheese, shredded cheddar, shredded Monterey Jack, parsley, green onion, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper. Mix until creamy and smooth.
  3. Spoon half the cheese mixture into each chicken pocket. Gently press the edges to keep the filling inside. Secure with toothpicks or kitchen twine if needed.
  4. Preheat your oven to 425°F (220°C). Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes per side, until golden.
  5. Sprinkle extra cheese on top if desired. Transfer the skillet (or baking dish) to the oven and bake for 18-22 minutes, until the chicken is fully cooked (internal temperature should reach 165°F).
  6. Let the chicken rest for 5 minutes before slicing and serving.

Notes

Do not overstuff the chicken to prevent filling from leaking. Use room temperature cream cheese for a smoother filling. Secure with toothpicks if needed, and always remove them before serving. Let the chicken rest before slicing for best results. This recipe is naturally gluten-free; double-check cheese labels if needed.

Nutrition

Keywords: stuffed chicken, Ruth's Chris, creamy chicken, cheese stuffed chicken, easy dinner, low carb, gluten free, chicken breast, restaurant copycat, weeknight dinner

Find it online: https://realityeats.com/ruths-chris-stuffed-chicken-recipe-easy-creamy-dinner-guide/