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Savory Blackstone Philly Cheesesteak Recipe with Easy Garlic Butter Hoagies

Blackstone Philly cheesesteak - featured image
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A quick and easy Philly cheesesteak made on a Blackstone griddle featuring thinly sliced ribeye, sautéed peppers and onions, melty provolone cheese, and crispy garlic butter toasted hoagie rolls.

Ingredients

Scale
  • 1 pound thinly sliced ribeye steak
  • 1 medium green bell pepper, sliced
  • 1 large yellow onion, thinly sliced
  • 6–8 slices provolone cheese
  • 4 large hoagie rolls
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce (optional)

Instructions

  1. Thinly slice ribeye steak against the grain for tenderness. Slice green bell pepper and yellow onion thinly. Mince garlic cloves. Set out hoagie rolls.
  2. In a small bowl, combine softened unsalted butter with minced garlic and stir until evenly mixed.
  3. Preheat Blackstone griddle on medium-high heat (around 375°F). Add olive oil and spread evenly.
  4. Add sliced onions and peppers to the griddle. Season with salt and black pepper. Cook 5-7 minutes, stirring occasionally, until softened and slightly caramelized. Remove and set aside.
  5. Add more olive oil if needed. Spread ribeye evenly on the griddle. Season with salt, pepper, and optional Worcestershire sauce. Cook 3-4 minutes, stirring occasionally, until browned but still juicy.
  6. Return cooked peppers and onions to the griddle with steak. Mix gently and heat through for 1-2 minutes.
  7. Slice hoagie rolls lengthwise without cutting all the way through. Spread garlic butter mixture generously on cut sides. Place rolls buttered-side down on griddle and toast 2-3 minutes until golden and crispy.
  8. Place steak and veggie mixture evenly inside each toasted hoagie roll. Top with 1-2 slices provolone cheese. Allow cheese to melt slightly or cover loosely with foil for a minute if needed.
  9. Serve sandwiches immediately while hot with melty cheese and crispy garlic butter hoagies.

Notes

Slice steak thinly against the grain for tenderness. Avoid overcrowding the griddle to ensure proper searing. Toast hoagies with garlic butter carefully to prevent burning. Garlic butter can be prepared ahead and refrigerated. For vegetarian option, substitute ribeye with seasoned mushrooms or plant-based steak strips. For gluten-free, use certified gluten-free rolls.

Nutrition

Keywords: Philly cheesesteak, Blackstone griddle, garlic butter hoagies, ribeye steak, sandwich, easy dinner, quick meal

Find it online: https://realityeats.com/savory-blackstone-philly-cheesesteak-recipe-with-easy-garlic-butter-hoagies/