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Seven-Layer Party Bowl with Shrimp Scampi and Honey Mustard

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A vibrant and flavorful seven-layer party bowl featuring buttery shrimp scampi, fresh veggies, and a tangy honey mustard dressing. Perfect for quick entertaining or a fun weeknight meal.

Ingredients

Scale
  • 1 pound medium shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • Juice and zest of 1 lemon
  • 2 tablespoons olive oil
  • Honey Mustard Dressing:
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • Veggies for Layers:
  • 2 cups shredded romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup shredded mozzarella or feta (optional)
  • Fresh parsley or basil for garnish

Instructions

  1. Heat 3 tablespoons unsalted butter and 2 tablespoons olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and cook for about 1 minute until fragrant but not browned.
  2. Add 1 pound peeled, deveined shrimp in a single layer. Cook 2-3 minutes per side until pink and opaque. Squeeze in juice and zest of 1 lemon. Stir to coat shrimp in garlic butter sauce. Remove from heat and set aside.
  3. In a small bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon apple cider vinegar, and salt and pepper to taste. Adjust sweetness or tanginess as desired.
  4. Wash and dry greens. Shred 2 cups romaine lettuce, halve 1 cup cherry tomatoes, dice 1 cup cucumber, and thinly slice 1/2 cup red onion. If using, shred or crumble 1/2 cup mozzarella or feta cheese.
  5. In a large serving bowl, layer shredded romaine lettuce as the base, then add cucumber, cherry tomatoes, red onion, and cheese evenly.
  6. Spoon warm shrimp scampi over the veggie layers carefully to keep layers distinct.
  7. Drizzle honey mustard dressing evenly over the top. Garnish with fresh parsley or basil.
  8. Serve immediately for best contrast of warm shrimp and crisp veggies. Optionally chill veggies beforehand for temperature contrast.

Notes

Do not overcrowd the pan when cooking shrimp to avoid steaming; cook in batches if needed. Taste and adjust honey mustard dressing before drizzling. Use fresh garlic and lemon zest for best flavor. Prep veggies and dressing ahead but cook shrimp just before serving to keep warm and tender.

Nutrition

Keywords: seven-layer party bowl, shrimp scampi, honey mustard dressing, layered salad, easy party recipe, quick dinner, seafood salad

Find it online: https://realityeats.com/seven-layer-party-bowl-with-shrimp-scampi-easy-honey-mustard-recipe/