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Sheet Pan Chicken Fajitas Recipe Easy Homemade Flavorful Dinner Idea

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An easy and flavorful sheet pan chicken fajitas recipe perfect for quick weeknight dinners, featuring juicy chicken and vibrant roasted veggies with a bold seasoning blend.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, thinly sliced
  • 3 medium bell peppers (red, yellow, green), sliced into strips
  • 1 large yellow onion, sliced
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • Black pepper, to taste
  • Juice of 1 fresh lime
  • Fresh cilantro, a handful chopped (optional)
  • Tortillas (flour or corn), warmed
  • Optional toppings: sour cream, shredded cheese, avocado slices, salsa

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the chicken breasts into thin strips about 1/2 inch thick. Slice the bell peppers and onion into similar-sized strips.
  3. In a large mixing bowl, combine chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Add olive oil to the spice mix, then add the sliced chicken, bell peppers, and onion. Toss until everything is evenly coated.
  5. Spread the chicken and veggies evenly in a single layer on a large rimmed baking sheet.
  6. Roast in the oven for 20-25 minutes, stirring and flipping halfway through (around 12 minutes) to ensure even browning.
  7. Check that the chicken reaches an internal temperature of 165°F (74°C) and veggies are tender but still slightly crisp.
  8. Remove from oven and squeeze fresh lime juice over the fajitas. Sprinkle chopped cilantro on top if using.
  9. Warm tortillas in a dry skillet or wrapped in foil in the oven for 5 minutes.
  10. Serve immediately by scooping chicken and veggies onto warm tortillas and adding desired toppings.

Notes

For extra crispy edges, broil the fajitas for 2-3 minutes at the end but watch closely to prevent burning. Slice chicken and veggies uniformly for even cooking. Use corn tortillas for gluten-free option. Add jalapeños or cayenne for extra heat. Leftovers store well in fridge for up to 3 days and freeze for up to 2 months.

Nutrition

Keywords: sheet pan chicken fajitas, easy dinner, homemade fajitas, quick weeknight meal, Tex-Mex, chicken recipe, healthy fajitas

Find it online: https://realityeats.com/sheet-pan-chicken-fajitas-recipe-easy-homemade-flavorful-dinner-idea/