Print

Slow Cooker Chicken Alfredo Recipe Easy Creamy Dinner in 30 Minutes

slow cooker chicken alfredo recipe - featured image
Print Recipe

A creamy and comforting slow cooker chicken Alfredo recipe that is quick to prep and perfect for busy weeknights. This dish features tender chicken breasts simmered in a luscious Alfredo sauce with garlic and Parmesan.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (about 1 to 1.5 pounds / 450–680 g)
  • 3 cloves garlic, minced
  • 1 cup heavy cream (240 ml)
  • 1 cup low-sodium chicken broth (240 ml)
  • 1 cup freshly grated Parmesan cheese (100 g)
  • 4 oz cream cheese, softened (115 g)
  • 2 tablespoons unsalted butter, softened (about 28 g)
  • 1 teaspoon Italian seasoning (blend of dried basil, oregano, and thyme)
  • Salt and pepper to taste
  • 8 oz fettuccine or pasta of choice, cooked al dente (225 g)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Pat the chicken breasts dry with paper towels and season with salt, pepper, and Italian seasoning. Mince the garlic finely.
  2. In the slow cooker, pour in the chicken broth and heavy cream. Add the softened cream cheese and butter in small chunks. Stir gently until partially combined.
  3. Nestle the seasoned chicken breasts into the liquid mixture. Sprinkle the minced garlic over the top. Cover the slow cooker with the lid.
  4. Set the slow cooker on LOW for 3 hours or HIGH for 1.5 to 2 hours until the chicken is cooked through and tender. Avoid lifting the lid during cooking.
  5. Carefully remove the chicken breasts and shred them with two forks or chop finely. Return the shredded chicken to the slow cooker.
  6. Stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust salt and pepper as needed.
  7. Cook your pasta of choice according to package directions until al dente. Drain well.
  8. Add the cooked pasta to the slow cooker and stir to coat evenly with the Alfredo sauce. Garnish with fresh parsley if desired.

Notes

If sauce is too thick, add a splash of chicken broth or cream to loosen it. If too thin, cook uncovered on HIGH for 10-15 minutes to reduce. Use fresh Parmesan for best melting and flavor. Avoid overcooking chicken to keep it tender. Stir cheese in gently to prevent breaking the sauce.

Nutrition

Keywords: slow cooker chicken Alfredo, creamy chicken Alfredo, easy dinner, slow cooker recipes, chicken pasta, comfort food

Find it online: https://realityeats.com/slow-cooker-chicken-alfredo-recipe-easy-creamy-dinner-in-30-minutes/