A comforting and easy slow cooker recipe featuring Italian sausage and colorful bell peppers simmered in a flavorful tomato sauce, served in hoagie rolls. Perfect for busy weeknights or casual gatherings.
Browning the sausage before slow cooking adds depth of flavor but can be skipped. Thinly slice peppers and onions to avoid mushiness. Stir halfway through cooking for even flavor distribution. Toast hoagie rolls to prevent sogginess. If sauce is too thin, reduce on high heat for 15-20 minutes. Leftovers keep well refrigerated for 3 days or frozen for up to 2 months.
Keywords: slow cooker, Italian sausage, peppers, hoagies, easy dinner, comfort food, sausage and peppers, slow cooker recipe