A comforting and easy slow cooker Mississippi pot roast featuring tender beef chuck roast with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. Perfect for busy nights and packed with bold, savory flavors.
Do not lift the slow cooker lid during cooking to maintain temperature. Butter pats placed on top help keep the roast moist and tender. For thicker sauce, reduce cooking juices on stovetop or add cornstarch slurry. Optional searing before slow cooking adds flavor but is not necessary. Use gluten-free seasoning mixes for gluten-free version. Pepperoncini peppers are key for authentic flavor; substitutes include banana peppers or pickled jalapeños.
Keywords: Mississippi pot roast, slow cooker pot roast, easy dinner, beef chuck roast, ranch seasoning, pepperoncini peppers, comfort food, slow cooker recipe