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Slow Cooker Pulled Pork Nachos

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A delicious and effortless party snack featuring smoky, tender pulled pork layered over crispy tortilla chips with melted cheese and fresh toppings. Perfect for game nights, family gatherings, or casual munching.

Ingredients

Scale
  • 3–4 pounds pork shoulder (pork butt), well-marbled
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (120 ml) apple cider vinegar
  • 1 cup (240 ml) barbecue sauce (smoky, not-too-sweet)
  • Tortilla chips (sturdy, thick)
  • 2 cups (200 g) shredded cheddar cheese
  • 1 cup (100 g) shredded Monterey Jack cheese
  • Jalapeño slices (fresh or pickled, to taste)
  • Black beans, rinsed and drained (optional)
  • Fresh cilantro leaves (for garnish)
  • Diced tomatoes or pico de gallo
  • Sour cream or Greek yogurt (for dolloping)
  • Avocado slices or guacamole (optional)

Instructions

  1. Trim excess fat from the pork shoulder, leaving some for flavor. Pat dry with paper towels. (5 minutes)
  2. In a bowl, combine smoked paprika, ground cumin, brown sugar, garlic powder, onion powder, salt, and black pepper. Stir until evenly blended. (3 minutes)
  3. Massage the spice blend all over the pork shoulder, covering every surface. (5 minutes)
  4. Place the pork shoulder into the slow cooker. Pour apple cider vinegar around the pork. (2 minutes)
  5. Cover and cook on low for 8-10 hours or on high for 4-5 hours until pork is fork-tender.
  6. Transfer pork to a large bowl and shred with two forks. Discard large pieces of fat. Mix in barbecue sauce. (10 minutes)
  7. Preheat oven broiler or oven to 400°F (200°C). Spread a layer of tortilla chips on an oven-safe dish or baking sheet.
  8. Evenly distribute shredded pork over the chips. Add black beans if using. Sprinkle shredded cheddar and Monterey Jack cheese on top. Scatter jalapeño slices as desired. (10 minutes)
  9. Place the nachos under the broiler for 3-5 minutes until cheese is bubbly and slightly golden. Watch carefully to avoid burning. (5 minutes)
  10. Remove from oven and garnish with diced tomatoes or pico de gallo, fresh cilantro, sour cream or Greek yogurt dollops, and avocado slices or guacamole. (5 minutes)
  11. Serve immediately while warm and fresh.

Notes

Use thick, sturdy tortilla chips to prevent sogginess. Layer chips, pork, and cheese in smaller batches if needed to maintain crunch. Watch cheese carefully under the broiler to avoid burning. Pulled pork can be made ahead and refrigerated. Reheat gently before assembling nachos. Customize spice level with jalapeños or hot sauce. Vegetarian versions can use jackfruit or mushrooms and vegan cheese.

Nutrition

Keywords: slow cooker, pulled pork, nachos, party snack, game night, comfort food, barbecue, easy recipe

Find it online: https://realityeats.com/slow-cooker-pulled-pork-nachos-recipe-easy-perfect-party-snack/