Print

Slow Cooker Pulled Pork Sandwich Recipe Easy 5-Ingredient Homemade Meal

slow cooker pulled pork sandwich - featured image

A simple and flavorful slow cooker pulled pork sandwich recipe using just five main ingredients, perfect for easy homemade meals and crowd-pleasing occasions.

Ingredients

Scale
  • 3 to 4 pounds pork shoulder (pork butt)
  • 1 cup barbecue sauce
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • Soft sandwich buns or rolls (brioche or potato buns recommended)

Instructions

  1. Trim any excessive fat from the pork shoulder, leaving a thin layer for flavor. Pat it dry with paper towels.
  2. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  3. Lay the pork shoulder on top of the onions and garlic. Pour the apple cider vinegar over the meat.
  4. Spoon the barbecue sauce evenly over the pork, coating the top and sides.
  5. Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours, until the pork is fork-tender and shreddable.
  6. Carefully remove the pork from the slow cooker and shred the meat into bite-sized pieces using two forks, discarding large chunks of fat.
  7. Return the shredded pork to the slow cooker and stir it into the sauce and onions. Let it soak up the juices for 10 minutes on warm.
  8. Serve hot on toasted buns with your favorite toppings.

Notes

If the sauce is too thin after cooking, thicken it by simmering some sauce in a saucepan until reduced. Let the meat rest before shredding to retain moisture. Avoid lifting the slow cooker lid during cooking to maintain heat. For a spicy kick, add chili powder or cayenne pepper. Use gluten-free buns and check barbecue sauce labels for allergen-friendly options.

Nutrition

Keywords: slow cooker pulled pork, pulled pork sandwich, easy pulled pork, barbecue pork, slow cooker recipe, 5-ingredient meal, comfort food