Slow Cooker Salsa Verde Chicken Recipe Easy 5-Ingredient Meal
A simple and flavorful slow cooker chicken recipe using just five ingredients, perfect for busy days and casual meals. The salsa verde infuses the chicken with a tangy, zesty flavor while slow cooking ensures tender, juicy results.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 ½ cups salsa verde
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- Salt to taste
Instructions
- Rinse and pat dry 2 pounds of boneless, skinless chicken breasts or thighs. Trim any excess fat.
- In a small bowl, combine 1 teaspoon ground cumin, 3 minced garlic cloves, and a pinch of salt.
- Place the chicken into the slow cooker insert and spread the seasoning mixture evenly over the chicken.
- Pour 1 ½ cups of salsa verde over the chicken, coating gently without stirring too much.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and shreds easily.
- Use two forks or shredding tools to shred the chicken directly in the slow cooker and stir into the salsa verde juices.
- Taste and add more salt or a squeeze of fresh lime juice if desired. Garnish with chopped cilantro before serving.
Notes
For extra flavor, brown the chicken in a skillet before slow cooking. Avoid over-stirring during cooking to keep chicken moist. You can add jalapeños for heat or cheese near the end for a creamy twist. Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: About 1 cup (200 g)
- Calories: 250
- Sugar: 1
- Fat: 5
- Carbohydrates: 2
- Protein: 35
Keywords: slow cooker chicken, salsa verde chicken, easy chicken recipe, 5 ingredient meal, slow cooker dinner, Mexican chicken, healthy chicken recipe