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Slow Cooker Street Corn Chicken

slow cooker street corn chicken - featured image
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This easy, creamy slow cooker street corn chicken is packed with protein and inspired by classic Mexican street corn flavors. With minimal prep and simple ingredients, it’s the perfect high-protein comfort food for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 2 cups frozen corn, thawed (or fresh corn kernels)
  • 4 oz cream cheese, softened
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 small jalapeño, seeded and diced
  • 2 tablespoons diced red onion (optional)
  • Juice of 1 lime (about 2 tablespoons)
  • 1/3 cup cotija or feta cheese, crumbled
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Place chicken breasts in the bottom of your slow cooker. Drizzle with olive oil and sprinkle with salt, black pepper, smoked paprika, chili powder, cumin, and garlic powder. Rub the spices all over the chicken.
  2. In a medium mixing bowl, combine corn, cream cheese, Greek yogurt, mayonnaise, jalapeño, red onion (if using), and lime juice. Stir until well blended. For a smoother sauce, blend in a food processor for 10-15 seconds.
  3. Spoon the corn mixture over the seasoned chicken, spreading it into an even layer. Cover with the slow cooker lid.
  4. Cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is very tender and easily pulled apart.
  5. Remove the chicken breasts and shred with two forks. Return shredded chicken to the slow cooker and stir to coat with the creamy sauce.
  6. Sprinkle with crumbled cotija or feta cheese and chopped cilantro. Squeeze extra lime juice over the top if desired.
  7. Serve hot over rice, in tortillas, or in bowls. Top with extra jalapeños, fresh corn, or a dollop of Greek yogurt if desired.

Notes

For a dairy-free version, use vegan cream cheese, dairy-free yogurt, and dairy-free cheese. Don’t overcook the chicken to keep it juicy. Let the dish sit for 10-15 minutes after cooking for the sauce to thicken. Adjust spice level by adding or omitting jalapeños. Leftovers are great for meal prep and freeze well.

Nutrition

Keywords: slow cooker, street corn, chicken, high protein, creamy, easy dinner, Mexican, crockpot, gluten-free, meal prep

Find it online: https://realityeats.com/slow-cooker-street-corn-chicken-recipe-easy-creamy-high-protein-dinner/