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S’Mores Pizza

smores pizza - featured image

This S’mores Pizza recipe transforms the classic campfire treat into a gooey, shareable dessert that’s perfect for camping, backyard gatherings, or family nights. With a crisp pizza crust, melty chocolate, toasted marshmallows, and crunchy graham crackers, it’s a crowd-pleasing treat you can bake, grill, or cook over a campfire.

Ingredients

Scale
  • 1 ball pizza dough (about 12 oz)
  • 1 cup semi-sweet chocolate chips
  • 2 standard milk chocolate bars (about 3 oz total)
  • 2 tablespoons chocolate hazelnut spread (optional)
  • 2 cups mini marshmallows
  • 45 graham crackers, crushed (about 1 cup)
  • Pinch of flaky sea salt (optional)
  • Optional: peanut butter, caramel sauce, or sliced bananas
  • Optional: chopped nuts or pretzels

Instructions

  1. Preheat your oven, grill, or campfire to 450°F (230°C). If using a pizza stone, place it in the oven while preheating. For grill or fire, preheat your cast iron pan or baking sheet for at least 10 minutes.
  2. On a lightly floured surface or parchment, stretch or roll out your pizza dough to about a 12-inch circle. Let rest if needed and press a rim around the edge.
  3. Transfer the dough to parchment or your prepared pan. Bake for 7-8 minutes until just set and lightly golden.
  4. Spread chocolate hazelnut spread (if using) over the warm crust. Scatter chocolate chips and chopped chocolate bars evenly across the crust.
  5. Top with mini marshmallows and sprinkle crushed graham crackers evenly over the marshmallows.
  6. Return the pizza to the oven, grill, or fire. Bake for another 5-6 minutes, until marshmallows are puffed and starting to brown. Broil or move closer to heat for 1-2 minutes for a toasted top, watching closely.
  7. Remove from heat and let cool for 3-5 minutes. Sprinkle with flaky sea salt and drizzle with caramel or peanut butter if desired. Slice and serve warm.

Notes

Pre-baking the crust ensures a sturdy base for gooey toppings. Watch marshmallows closely under the broiler or direct heat to avoid burning. Customize with different chocolates, nut butters, or fruit. For gluten-free, use GF pizza dough and graham crackers. Best served warm; leftovers can be reheated in the oven or microwave.

Nutrition

Keywords: s'mores pizza, camping dessert, easy dessert, chocolate pizza, marshmallow pizza, graham cracker, summer dessert, kid-friendly, party dessert, oven, grill, campfire