Soft batch pumpkin spice chocolate chip cookies with a perfect balance of warm spices and melty chocolate chips, delivering a cozy fall treat with a soft, chewy texture.
For thicker cookies, chill dough for 30 minutes before baking. Avoid overmixing dough to keep cookies soft. Brown sugar and optional molasses help maintain moisture and chewiness. Let cookies cool on baking sheet before transferring to rack to prevent drying out.
Keywords: pumpkin spice cookies, soft batch cookies, chocolate chip cookies, fall treats, easy pumpkin cookies, homemade cookies