Spinach Artichoke Dip Recipe Easy Homemade Party Snack in 10 Minutes
A quick and easy creamy spinach artichoke dip that’s perfect for parties and snacks, ready in just 10 minutes with simple ingredients and a delicious cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 ounces fresh spinach, roughly chopped (or use frozen, well-drained)
- 1 cup artichoke hearts, chopped (preferably marinated jarred artichokes)
- 8 ounces cream cheese, softened (full-fat recommended)
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 garlic cloves, minced
- Salt to taste (about ½ teaspoon)
- Black pepper to taste (about ¼ teaspoon)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If using fresh spinach, heat a sauté pan over medium heat and cook the chopped spinach for 2-3 minutes until wilted and bright green. Remove from heat and squeeze out excess moisture using a fine mesh strainer or kitchen towel.
- Drain and roughly chop the artichoke hearts. Set aside.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat or stir until smooth and creamy. Microwave cream cheese for 10-15 seconds if not softened enough.
- Stir in minced garlic, grated Parmesan, shredded mozzarella, salt, and black pepper until evenly combined.
- Gently fold in the prepared spinach and chopped artichokes, mixing carefully to distribute evenly without overmixing.
- Spread the mixture evenly into a greased 8×8 inch (20×20 cm) baking dish.
- Bake in the preheated oven for 20-25 minutes until edges are bubbling and the top is lightly golden.
- Optional: Broil for 1-2 minutes at the end for an extra golden crust, watching carefully to avoid burning.
- Let the dip cool for 5 minutes before serving to thicken slightly and make scooping easier.
Notes
Squeeze excess moisture from spinach and artichokes to avoid watery dip. Soften cream cheese before mixing for smooth texture. Stir halfway through baking for even heating. Use sturdy chips or toasted bread for dipping. Can prepare ahead and refrigerate before baking, adding extra baking time if chilled.
Nutrition
- Serving Size: About ¼ cup (60g)
- Calories: 165
- Sugar: 1
- Sodium: 350
- Fat: 13
- Saturated Fat: 6
- Carbohydrates: 3
- Fiber: 1
- Protein: 5
Keywords: spinach artichoke dip, party snack, easy dip recipe, creamy dip, homemade dip, quick appetizer