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Spinach-Artichoke Party Bowl with Shrimp Scampi

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A creamy, garlicky spinach-artichoke dip elevated with buttery shrimp scampi, perfect for easy entertaining and parties.

Ingredients

Scale
  • 5 cups fresh baby spinach (about 150g), washed and roughly chopped
  • 1 can (14 ounces / 400g) artichoke hearts, drained and chopped
  • 8 ounces (225g) cream cheese, softened
  • ½ cup (120ml) sour cream
  • ¼ cup (60ml) mayonnaise
  • ½ cup (50g) freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 pound (450g) medium-sized shrimp, peeled and deveined
  • 3 tablespoons (45g) unsalted butter
  • 1 tablespoon (15ml) olive oil
  • 2 tablespoons (30ml) fresh-squeezed lemon juice
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Spinach and Artichoke Mixture: Heat 1 tablespoon olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute, avoiding browning. Add chopped spinach and cook, stirring frequently, until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  2. Mix the Dip Base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, and grated Parmesan. Stir until smooth and creamy. Fold in cooked spinach and garlic, chopped artichoke hearts, and season with salt and pepper to taste. Set aside.
  3. Cook the Shrimp Scampi: Pat shrimp dry with paper towels. Season lightly with salt and black pepper. Melt 3 tablespoons butter in the skillet over medium-high heat. Add minced garlic and sauté for 30 seconds. Add shrimp in a single layer and cook 2-3 minutes per side until pink and opaque. Toss in red pepper flakes if using and squeeze fresh lemon juice over shrimp. Stir to coat and remove from heat.
  4. Assemble the Party Bowl: Preheat oven to 375°F (190°C) if serving warm. Transfer spinach-artichoke mixture into an oven-safe bowl or dish, spreading evenly. Arrange cooked shrimp on top. Bake for 10-12 minutes until bubbly and slightly golden on edges, or serve immediately if preferred chilled.
  5. Garnish and Serve: Sprinkle chopped fresh parsley over the top. Serve with crusty bread, pita chips, or fresh veggies for dipping.

Notes

If cream cheese isn’t softened enough, warm slightly in microwave for 15 seconds to avoid lumps. Avoid overcrowding shrimp in pan to get a good sear and prevent rubbery texture. The dip can be made a day ahead and reheated before adding shrimp. Lemon juice brightens the shrimp and balances richness—do not skip. For dairy-free options, substitute cream cheese and sour cream with plant-based versions. For a vegetarian version, omit shrimp and add extra artichokes or roasted mushrooms.

Nutrition

Keywords: spinach artichoke dip, shrimp scampi, party bowl, appetizer, easy entertaining, garlic butter shrimp, creamy dip

Find it online: https://realityeats.com/spinach-artichoke-party-bowl-with-shrimp-scampi-easy-recipe-for-entertaining/