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Strawberry Pop Tart Sugar Cookies

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These chewy sugar cookies are filled with real strawberry preserves, topped with a pastel vanilla glaze and rainbow sprinkles—bringing together the nostalgic flavors of Pop Tarts and homemade cookies in a fun, easy summer dessert.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/3 cup strawberry preserves or jam
  • 1 1/2 cups powdered sugar
  • 2–3 tbsp milk or cream
  • 1/2 tsp vanilla extract (for glaze)
  • 1–2 drops pink or red gel food coloring (optional)
  • Rainbow sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar on medium speed for 2-3 minutes until light and fluffy.
  4. Beat in egg, vanilla extract, and almond extract (if using) until combined.
  5. Add the flour mixture in two additions, mixing on low just until combined. Do not overmix.
  6. Scoop 1.5 tbsp portions of dough and roll into balls. Place 2 inches apart on the baking sheet.
  7. Press a shallow well in the center of each ball using your thumb or the back of a teaspoon.
  8. Spoon about 1/2 tsp strawberry preserves into each indentation.
  9. Flatten a pinch of leftover dough into a small disc and place over the jam, pinching edges to seal.
  10. Bake for 10-12 minutes, until edges are just golden and tops look set.
  11. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  12. Whisk powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired.
  13. Drizzle or spoon glaze over cooled cookies. Add sprinkles before glaze sets.
  14. Let cookies dry for 20–30 minutes until icing is firm.

Notes

For best results, use a thick jam or preserves to prevent leaking. If dough is sticky, chill for 10 minutes before shaping. Cookies must be fully cool before glazing. Swap fillings or use gluten-free/vegan substitutes as desired. Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Keywords: strawberry pop tart cookies, sugar cookies, summer dessert, jam-filled cookies, easy baking, kid-friendly, party treats, nostalgic cookies

Find it online: https://realityeats.com/strawberry-pop-tart-sugar-cookies-easy-summer-dessert-idea/