Print

Stuffed Jalapeño Popper Pretzels

Stuffed Jalapeño Popper Pretzels - featured image
Print Recipe

Soft, chewy pretzels stuffed with creamy, cheesy jalapeño popper filling for a bold, flavorful snack perfect for game day, potlucks, or cozy nights.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ¼ cups warm water
  • 2 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 3–4 jalapeños, finely diced
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 10 cups water
  • ⅔ cup baking soda
  • Coarse salt for sprinkling
  • Optional: melted butter for brushing

Instructions

  1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add the flour, salt, and melted butter, and mix until a dough forms. Knead the dough for 8–10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
  2. In a separate bowl, mix together the cream cheese, shredded cheddar, diced jalapeños, garlic powder, salt, and pepper. Set aside.
  3. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rectangle, about 5 inches long. Add a tablespoon of filling in the center of each rectangle, then fold and pinch the edges to seal. Shape into pretzels by twisting the ends.
  4. Preheat your oven to 425°F (220°C). Bring 10 cups of water and the baking soda to a boil in a large pot. Carefully dip each pretzel into the boiling water for 20–30 seconds, then place them on a parchment-lined baking sheet.
  5. Sprinkle coarse salt on each pretzel and bake for 12–15 minutes until golden brown. Optional: Brush with melted butter for extra shine and flavor.

Notes

[‘Seal the filling properly to prevent leakage during baking.’, ‘Don’t skip the baking soda bath for the signature chewy texture and golden crust.’, ‘Adjust spice levels by using fewer jalapeños or removing seeds.’, ‘Work quickly to maintain the texture of the pretzels.’, ‘Use fresh jalapeños and high-quality cheese for better flavor.’]

Nutrition

Keywords: jalapeño popper pretzels, stuffed pretzels, game day snacks, homemade pretzels, cheesy pretzels

Find it online: https://realityeats.com/stuffed-jalape-n-o-popper-pretzels-recipe-you-must-try/