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Stuffed S’mores Skillet Cookie (Easy Pizookie)

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This stuffed s’mores skillet cookie (aka pizookie) is a gooey, shareable dessert packed with melty chocolate, toasted marshmallows, and a buttery cookie base. It’s quick to make, perfect for parties or family nights, and delivers all the classic campfire s’mores flavors—no firepit required!

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (155g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (75g) graham cracker crumbs (about 6 sheets, crushed)
  • 1 cup (170g) semi-sweet chocolate chips or chunks
  • 1 cup (40g) mini marshmallows
  • Extra mini marshmallows (optional, for topping)
  • Chocolate squares or chunks (optional, for topping)
  • Broken graham cracker pieces (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8- or 10-inch oven-safe skillet with butter or line with parchment paper.
  2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth (2-3 minutes with a mixer, or 4-5 minutes by hand).
  3. Mix in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
  5. Gently fold in the graham cracker crumbs. If the dough feels too dry, add 1-2 teaspoons of milk.
  6. Press half the dough evenly into the bottom of the prepared skillet.
  7. Scatter the chocolate chips/chunks and mini marshmallows over the dough, leaving a small border around the edge. Reserve a few chocolate chips for topping if desired.
  8. Drop spoonfuls of the remaining dough over the filling, then gently press and spread to cover as much as possible. It’s okay if some marshmallows peek out.
  9. Sprinkle extra marshmallows, chocolate chunks, and graham cracker pieces on top if desired.
  10. Bake for 22-28 minutes, or until the edges are golden brown and the center is just set. For a gooier center, bake a minute or two less.
  11. Let cool in the skillet for 10-15 minutes before serving. Serve warm, straight from the skillet, optionally with a scoop of vanilla ice cream.

Notes

For best results, use room temperature butter and egg. Don’t overmix the dough—stop as soon as the flour disappears. Add half the marshmallows at the start and the rest halfway through baking for perfectly toasted tops. Let the cookie rest 10-15 minutes before serving for the ideal gooey texture. Easily adapt for gluten-free or vegan diets with simple swaps.

Nutrition

Keywords: s'mores skillet cookie, pizookie, stuffed s'mores cookie, skillet dessert, easy s'mores recipe, chocolate chip skillet cookie, marshmallow dessert, family dessert, party dessert, campfire dessert

Find it online: https://realityeats.com/stuffed-smores-skillet-cookie-recipe-easy-pizookie-for-dessert-lovers/