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Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake - featured image
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A cozy, creamy casserole combining classic Swedish meatballs with tender egg noodles baked in a rich, savory sauce. Perfect for family dinners and crowd-pleasing comfort food.

Ingredients

Scale
  • 1 lb ground beef (80/20 preferred)
  • 0.5 lb ground pork
  • ¾ cup breadcrumbs (plain or Italian seasoned)
  • ½ cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp allspice
  • ⅛ tsp nutmeg
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef broth (low sodium preferred)
  • 1 cup heavy cream
  • 1 tsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 12 oz egg noodles (wide or medium)
  • Optional toppings:
  • 1 cup grated Parmesan or mozzarella cheese
  • Fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish and set aside.
  2. In a large bowl, soak breadcrumbs in milk for 5 minutes until soft. Add ground beef, ground pork, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix gently until combined.
  3. Form mixture into 1-inch meatballs (about 24). Place on a baking sheet or plate.
  4. Heat a large skillet over medium heat with 1-2 tbsp oil. Brown meatballs in batches for about 5 minutes total per batch, turning to brown all sides. Transfer to a plate.
  5. Bring a large pot of salted water to boil. Cook egg noodles according to package instructions until al dente (7-8 minutes). Drain and set aside.
  6. In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden and bubbling.
  7. Slowly whisk in beef broth, then heavy cream. Cook, whisking, until sauce thickens (about 5 minutes). Stir in Dijon mustard and Worcestershire sauce. Season with salt and pepper to taste.
  8. Add cooked noodles and browned meatballs to the sauce. Stir gently to coat evenly.
  9. Transfer mixture to the prepared baking dish. Sprinkle grated cheese on top if using.
  10. Bake uncovered for 20-25 minutes until sauce is bubbly and cheese is melted and golden.
  11. Remove from oven, garnish with chopped parsley, and let cool for 5 minutes before serving.

Notes

Brown meatballs well for added flavor. Stir sauce constantly to avoid lumps. Cook noodles al dente to prevent mushiness after baking. Let bake rest before serving to thicken sauce. For gluten-free, use gluten-free breadcrumbs and noodles. For vegetarian, substitute meat with plant-based alternatives and use vegetable broth.

Nutrition

Keywords: Swedish meatballs, noodle bake, comfort food, casserole, creamy sauce, easy dinner, family meal

Find it online: https://realityeats.com/swedish-meatball-noodle-bake-recipe-easy-homemade-comfort-food/