A fuss-free, juicy baked chicken breast recipe with a sweet and tangy honey mustard glaze that locks in moisture and flavor, perfect for easy weeknight dinners.
Use a meat thermometer to ensure chicken reaches 165°F for perfect juiciness. Pat chicken dry before applying sauce to help it stick and brown nicely. Let chicken rest after baking to redistribute juices. If sauce browns too fast, tent with foil halfway through baking. Marinating for 10-15 minutes enhances flavor but is optional.
Keywords: honey mustard chicken, baked chicken breasts, juicy chicken recipe, easy dinner, weeknight meal, gluten-free, dairy-free